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| Sunday Lunch |  |
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1 COURSE £10.95, 2 COURSES £14.45, 3 COURSES £17.95 To Start: Soup of the Day, Roll and Butter Galia Melon & Soft Fruits Home-made Chicken Liver Pate with Tomato and Red Onion Chutney Prawn & Crayfish cocktail, Marie Rose Sauce, Bread and Butter Main Courses: Roast Topside of Beef with Yorkshire Pudding Roast Leg of Pork with Apple Sauce Half of Roasted Chicken with all the Trimmings Grilled Fillet of Salmon with a Prawn and Herb Butter Vegetable Nut Roast All served with roast & new potatoes, vegetables and gravy Children's portions available £5.95 Desserts: Warm Belgian Waffle Trio of Ice Creams Chocolate Fudge Cake Apple Crumble & Custard Coffees, Tea, Herbal Teas and Hot Chocolate £1.50 | |
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